Intellego Masterclass

About Event

**Intellego Masterclass ** **Monday, October 12, 2026** **6:00 PM** Intellego means “I understand” in Latin. By the end of this masterclass, you’ll understand why Jurgen Gouws and his wines have earned such a loyal following. Jurgen started Intellego as a small side project in 2009 while working at Lammershoek. Today, he works with vineyards across the Swartland, taking a minimal-intervention approach in the cellar and using techniques such as whole-bunch fermentation and skin contact across different wines. We’ll be opening five bottles from the Intellego line-up and getting into the vineyards, stories and decisions behind each one. Chef Blaine will be pairing every pour with a snack, because learning about wine is much better when there’s something good to eat between glasses. Menu Trout tostada, dill aioli, capers, crispy rice noodles *Hey Mila! Pét-Nat 2026, Mourvèdre* Chicken wonton, roasted chicken dashi, crispy chicken skin *Intellego Chenin Blanc 2024* Roasted cauliflower risotto, tahini, gremolata,toasted almonds *Elementis Skin Contact Chenin 2025* Beef ragù ravioli, ragù sauce, carrot purée, crispy basil, parmesan *Halagasha Pinotage 2026* Braaied lamb breast, baba ganoush, salsa verde *Intellego Syrah 2024*