Spier Self-Harvesting

About Event

Our gardening team has transformed an old paddock into a thriving food garden, cultivating nutrient-rich produce using regenerative techniques. Free from inorganic pesticides or artificial fertilisers, the garden's health is bolstered with compost and natural sprays, supplying fresh herbs, fruits, and vegetables to our restaurants and is for sale at the Cowshed Shop. Join us for Self-Harvesting Harvest your own produce from the food garden Tuesday – Saturday mornings between 09.00 to 11.00. From R170, advanced booking is essential. Comfortable shoes and a hat are recommended.